Dewi DN, Susanto A, Khanifah F. GAMBARAN EFEKTIFITAS AIR FERMENTASI BUAH MENGKUDU MATANG (Morinda citrifolia L.) 13% TERHADAP BAKTERI Escherichia coli. j. insan. cendekia. [Internet]. 2018Mar.29 [cited 2026Sep.26];4(1). Available from: https://ejournal.itskesicme.ac.id/index.php/jic/article/view/340